Little Traverse Bay Restaurant offers full service dining throughout the golf season. Our staff is committed to providing you and your guests with personalized service. Experience the panoramic view from our dining room or patio while enjoying the culinary delights prepared and served by our dedicated staff members. We look forward to serving you.
Reservations are not required for lunch service,
but are highly recommended for dinner service.
Our 2010 dinner season is Friday, May 7 through Saturday, October 23.
Shrimp Nights!
Mondays, May 10 through June 21
Shrimp, shrimp, and more shrimp, (lightly battered and fried) served with vegetable, appropriate starch, roll, and butter.
1/2 pound for $ 15.00*
3/4 pound for $ 18.00*
1 pound for $22.00*
Reservations recommended ... call (231) 526-7800
*Price does not include beverage, sales tax, or gratuity.
Friday Fish Fry!
Fridays, May 14 through June 25
"All you care to eat" fish fry, served with cole slaw, French fries, roll, and butter.
$ 15.00*
Reservations recommended ... call (231) 526-7800
*Price does not include beverage, sales tax, or gratuity.
Prime Rib of Beef
Saturdays, all season
Enjoy slowly roasted prime rib of beef, available every Saturday night (while supplies last) throughout the 2010 season. Served with vegetable of the day, appropriate starch, roll, and butter at market price.
Reservations recommended ... call (231) 526-7800